100% Organic WHOLE RYE Sourdough Starter - Gulf Coast USA

Description

100% Organic Gulf Coast WHOLE RYE Sourdough Starter -
Rehydration instructions below!
Due to current pandemic situation, I will not be including written instructions with the starter. Please follow the below instructions.
Here is how you get Gulf Coast Starter going...
Rehydrating Your Gulf Coast Starter
Day 1
: Rehydrate
▪ Remove starter and place in a clean jar.
▪ Add 2-3 tablespoons of water, enough to cover the dried starter, and stir vigorously.
▪ Allow the starter and water to sit for a few hours or overnight to ensure the dried starter dissolves completely.
Day 2:
First Feeding
▪ Add 2-3 tablespoons of flour (rye is great to get the starter going).
▪ Stir vigorously until the consistency is like moist paste.
▪ Add a little more water or flour, if necessary.
▪ Allow the starter to sit for 4 hours in a warm environment (75-80 deg). After 4-8 hours, the starter should show signs of growth. Please be patient as it might take overnight to show signs of activity.
Day 3
: Second Feeding and Beyond
▪ Add 3 tablespoons of flour and 2 tablespoons of water, and stir vigorously. Or...if you have a scale, just add equal parts of flour and water. When you start to get into the baking side of the operation, you will work in grams.
Feed starter for 3-5 more days at the same time each day. Discard starter to make room for the feedings.
For best results, feed 2x a day for a few days before you bake. Gulf Coast Starter gets hungry fast.
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Gulf Coast Starter Instructions:
https://drive.google.com/open?id=1iHTi6rg_po5k-IsXC7z8r2vz01VMhvyL
Tartine Adapted Recipe - Country Sourdough:
https://drive.google.com/open?id=1wcjlRlvnS3zdsfVHx6UKTjdCMz-VeTzt
Ships quickly from a smoke-free hom