-40%
2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22
2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22
2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22
2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22
2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22
2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22
2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22
2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22
2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22
2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22

2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22

$ 7.89

Availability: 100 in stock
  • Condition: New
  • Expiration Date: 9/22
  • Product: Bread
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • Food Aisle: Pantry
  • Type: Yeast
  • Return shipping will be paid by: Buyer
  • Brand: Baker's Choice
  • Item must be returned within: 30 Days

    Description

    2 16 oz Baker's Choice Red Instant Yeast Baking Cake Bread Pizza Dough Exp 9/22
    New in Sealed package
    Purchase is for (2) 16 oz packs of Yeast, Exp 9/22
    Advantages
    Use it either dry by pouring it directly into the dough or activate it with lukewarm water. To activate the yeast please use 1 quarter of the water required in your recipe and dissolve the yeast in the water by stirring it slowly for two minutes.
    Provides uniform fermentation throughout your baking system
    Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened
    Provides tolerance to higher dough temperatures
    Improves machinability
    Free-flowing properties make it as easy to scale and meter as other dry ingredients
    Warmer dough temperatures are preferred while using Baker's Choice Red; this decreases the need to cool doughs to maintain proper fermentation
    Can reduce mixing time 10 – 30%, compared to compressed yeast
    Recommended Usage
    Artisan
    English muffins
    Bagels
    Flat breads
    Baguettes
    Hearth breads
    Crackers
    Pan breads
    Croissants
    Pizza crust
    Storage and Shelf Life
    Shelf life of unopened product stored in cool dry conditions is 2 years from production date
    Refrigeration is not required for unopened packages