-40%
20/60 pcs Halal Silver Leaf Sheet Gelatine 200 Bloom Beef Gelatin Sheets Leaves
20/60 pcs Halal Silver Leaf Sheet Gelatine 200 Bloom Beef Gelatin Sheets Leaves
20/60 pcs Halal Silver Leaf Sheet Gelatine 200 Bloom Beef Gelatin Sheets Leaves
20/60 pcs Halal Silver Leaf Sheet Gelatine 200 Bloom Beef Gelatin Sheets Leaves
20/60 pcs Halal Silver Leaf Sheet Gelatine 200 Bloom Beef Gelatin Sheets Leaves
20/60 pcs Halal Silver Leaf Sheet Gelatine 200 Bloom Beef Gelatin Sheets Leaves

20/60 pcs Halal Silver Leaf Sheet Gelatine 200 Bloom Beef Gelatin Sheets Leaves

$ 1.57

Availability: 100 in stock
  • Custom Bundle: No
  • Expiration Date: 24 months
  • Number of Servings: 1
  • Restocking Fee: No
  • All returns accepted: Returns Accepted
  • Calories per Serving: N/A
  • Food Aisle: Pantry
  • Food Specifications: Caffeine Free
  • Product: Fondant Markers & Gels
  • Refund will be given as: Money Back
  • Allergens: N/A
  • Item must be returned within: 30 Days
  • Brand: Unbranded
  • Return shipping will be paid by: Buyer
  • Condition: New
  • Serving Size: 100G
  • Country/Region of Manufacture: China
  • Type: Gelatine
  • MPN: N/A
  • Style: halal

    Description

    Product Description:
    Production license number: SC20162011100074
    Product standard number: GB6783-2013
    Address: No.1, Amin Halal Bio-Industrial Park, Lanzhou
    Ingredients: Halal Animal Bone gelatin, water
    Storage method: dry and ventilated place
    Shelf life: 1080 days
    Series: Gelatin leaf
    Bright film)
    Specifications: 20pcs
    (5g/pc)
    Use scene: making jelly, pudding, mousse cake,Marshmallow, ice cream etc.
    How to use:
    1. Cut the gelatin tablets into small pieces.
    2. Soak in cold water for 5-10 minutes, the gelatin tablets will slowly soften.
    3. Remove excess water from gelatin
    4. Put the anhydrous gelatin tablets in a bowl, then place the bowl in boiling water to melt the gelatin.
    5. Add to the juice and mix well.
    Packing Include:
    100g/300g
    Gelatin Sheets Leaves
    HIGH-QUALITY MATERIALS
    Extracting gelatin from animal / fish skin.
    Appear translucent ,Light yellow.
    FREEZING QUICKLY
    AND EASILY MOUSSE
    DOSAGE REFERENCE:
    2 TABLETS
    - EASY TO FREEZE 6-INCH MOUSSE CAKE .
    APPROPRIATE REDUCTION,SOFT, WAXY, SILKY TEXTURE;
    APPROPRIATE INCREASE, TASTE MORE ELASTIC.
    Making mousse / cake / pudding / jelly
    Plasticity of auxiliary cream, etc ...
    Soak in cold water for 1-2 minutes
    Cold water needs to drown gelatine tablets
    Soak in cold water at home,
    Summer is hot and hot, soaking with ice water is recommended;
    NOTE
    When multiple sheets are immersed at the same time, it should be cut and scattered
    Avoid tightly stacked soaks, so as not to affect the water absorption effect.
    After softening gelatin water can use.
    Melt in water, multipurpose  After the gelatin is softened
    Please pour out the water,
    Large water content easily affects the effect of the finished product;
    Melting temperature should not exceed 70 ° C.
    5g /pcs