Halal Silver Leaf Sheet Gelatine Beef Gelatin Sheets Leaves for Baking100/300g

Description

Product Description:
Production license number: SC20162011100074
Product standard number: GB6783-2013
Address: No.1, Amin Halal Bio-Industrial Park, Lanzhou
Ingredients: Halal Animal Bone gelatin, water
Storage method: dry and ventilated place
Shelf life: 1080 days
Series: Gelatin leaf
Bright film
Specifications: 100
g/300g
Use scene: making jelly, pudding, mousse cake,Marshmallow, ice cream etc.
How to use:
1. Cut the gelatin tablets into small pieces.
2. Soak in cold water for 5-10 minutes, the gelatin tablets will slowly soften.
3. Remove excess water from gelatin
4. Put the anhydrous gelatin tablets in a bowl, then place the bowl in boiling water to melt the gelatin.
5. Add to the juice and mix well.
Packing Include:
100g
Gelatin Sheets Leaves
FREEZING QUICKLY
AND EASILY MOUSSE
DOSAGE REFERENCE:
2 TABLETS
- EASY TO FREEZE 6-INCH MOUSSE CAKE .
APPROPRIATE REDUCTION,SOFT, WAXY, SILKY TEXTURE;
APPROPRIATE INCREASE, TASTE MORE ELASTIC.
Making mousse / cake / pudding / jelly
Plasticity of auxiliary cream, etc ...
Soak in cold water for 1-2 minutes
Cold water needs to drown gelatine tablets
Soak in cold water at home,
Summer is hot and hot, soaking with ice water is recommended;
NOTE
When multiple sheets are immersed at the same time, it should be cut and scattered
Avoid tightly stacked soaks, so as not to affect the water absorption effect.
After softening gelatin water can use.
Melt in water, multipurpose  After the gelatin is softened
Please pour out the water,
Large water content easily affects the effect of the finished product;
Melting temperature should not exceed 70 ° C.
5g /pcs