Kitchens of India Palak Paneer Spinach with Cottage Cheese & Sauce - Gluten Free

Description

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Kitchens of India Palak Paneer Spinach with Cottage Cheese and Sauce
Kitchens of India Palak Paneer mimics an authentic Indian recipe. Soft cubes of cottage cheese are simmered in a fresh spinach puree, creating a richly sumptuous dish.  10 oz (285g)
Heat Level:
Mild
Vegetarian & Gluten-Free & Kosher
Just heat and eat! How to prepare:
Method #1: Cut pouch, empty contents into a microwave safe dish, heat on high for 1-2 minutes and serve hot. Microwave times may vary.
Method #2: Cut pouch, empty contents into a frying pan and heat for 3-5 minutes while stirring. Serve hot.
Method #3: Immerse the foil pouch in boiling hot water for 3-5 minutes. Cut open and serve hot.
INGREDIENTS:
Spinach paste, cottage cheese, yogurt (milk, cultures), onions, sunflower oil, garlic, water, butter, tomato paste, ginger, gram flour, milk, salt, spices, green chilies, cashews, lemon juice and coriander leaves.
Contains: Cashews and Milk.
Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
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