Passage to Asia Honey Soy & Garlic Stir Fry Sauce - Gluten Free & Vegetarian

Description

THIS LISTING IS FOR A SINGLE ITEM. SHIPPING IS COMBINED FLAT RATE FOR YOUR ENTIRE ORDER.
Passage to Asia Honey Soy & Garlic Stir Fry Sauce
A local favorite that became a global classic. Delicious sweet and savory flavors complement a variety of meat, seafood and vegetables for a gourmet Chinese stir fry in minutes. Passage to Asia Honey Soy & Garlic Stir Fry Sauce is a sweet and salty Chinese favorite. Just add meat and vegetables! Ready in 20 minutes. Serves 3-4. 7 oz
Gluten Free, Vegetarian & Non-GMO
What You'll Need:
About 1.3 lbs sliced Chicken -Also great with Beef, pork, vegetables or Seafood
cup mixed Vegetables – Snow Peas & Sliced Carrot
1 cup Asian green vegetables - Chinese broccoli, bok choy
2 cups steamed long grain rice or noodles
How to Prepare:
Heat one tablespoon of oil in a wok.
Add your choice of meat or seafood, cook on high until sealed, then add vegetables and stir-fry for 2-3 minutes.
Pour stir-fry sauce into wok and toss through.
Reduce heat to low and stir for 2-3 minutes, or until meat is fully cooked.
Serve with steamed long-grain rice or noodles.
Enjoy!
Ingredients:
Water, Sugar, Gluten-Free Soy Sauce (8%) (Water, Soybeans, Rice, Salt), Garlic (5%), Ginger, Honey (3%), Corn Starch, Burnt Sugar, Salt, Vegetable Gum (Xanthan), Food Acid (Citric Acid), Natural Flavours, Natural Colours (Paprika Extract, Curcumin).
Allergy advice: For allergens, see ingredients in bold
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