Passage to Asia Pad Thai Stir Fry Sauce - Gluten Free & Non-GMO - 7 oz

Description

THIS LISTING IS FOR A SINGLE ITEM. SHIPPING IS COMBINED FLAT RATE FOR YOUR ENTIRE ORDER.
Passage to Asia Pad Thai Stir Fry Sauce
Considered the national dish of Thailand, this delicious frying sauce is traditionally used with rice noodles plus any combination of bean sprouts, chicken, shrimp or tofu. This Passage to Asia Pad Thai Stir Fry Sauce is ready in just 20 minutes. 7 oz
Gluten Free & Non-GMO
What You'll Need:
7 oz shelled green prawns or meat (sliced)
2 eggs, beaten
1 cup Sliced Vegetables (carrot, onion, bean sprouts, spring onion)
7 oz dry Flat Rice Noodles
How to Prepare:
Prepare noodles according to pack and set aside.
Heat one tablespoon of oil in a wok, toss in onion and sear lightly.
Add prawns and cook until sealed, move to side, add eggs and scramble for 1 minute.
Add noodles and carrot, stir-fry contents together for 2-3 minutes.
Pour in sauce and stir through until heated.
Stir through bean sprouts and spring onions and serve immediately.
Serve and garnish with a lime wedge, sprinkle with crushed peanuts and chili.
Enjoy!
Ingredients:
Water, Sugar, Corn Starch, Soy Sauce, Fish Sauce (Anchovies), Tamarind Concentrate, Herb & Spice, Garlic, White Vinegar, Salt, Natural Flavour, Natural Colour (Caramel I), Food Acid (Citric Acid), Spice Extract.
Allergens: Contains Fish & Soy
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