Peking Duck Dinner Kit for 4 from TAO

Description

Peking Duck Dinner Kit for 4 from TAO.
TAO ships its legendary Peking ducknationwide on Goldbelly! This is truly authentic Peking duck! TAO’s wholefree-range heritage duck is marinated and dried for 48 hours to perfection.TAO’s chefs have expertly prepared this famous dish in the traditional Pekingstyle, with the TAO touch, to result in a crispy, juicy, and delicious duckthat is a snap to finish and serve at home. Served with cucumber, scallions,hoisin sauce, and delicate bao buns.
Inspired by ingredients from theland, sea, and sky; TAO’s Chef/Partner Ralph Scamardella combines culinaryelements of China, Japan, and Thailand to create a Pan-Asian menu packed withbold flavors. Award-winning cuisine like Peking duck and timeless design havemade TAO a celebrity favorite since opening in Midtown Manhattan in 2000.
More Details
This package serves 4 people andincludes everything you need to make a Peking Duck Dinner
1 Whole Cooked Peking Duck
10 Bao Buns
4 oz. Hoisin Sauce
1 Cucumber
4 oz. Sliced Scallions
Gloves
Ingredients
Peking Duck
– Jurgielewicz Duck, Star Anise, Cinnamon, Black Cardamom, Tangerine, Cloves, Licorice Root, Sugar, Chicken Powder, Salt, Ginger Powder, 5 Spice Powder, Garlic Powder, Shallots, Fresh Ginger, Rice Vinegar, Red Vinegar, Baking Soda, Maltose
Hoisin Dip
– Hoisin (Sugar, Soybean Paste (Water, Soybeans, Salt, Wheat Flour), Rice Vinegar, Salted Garlic, Sesame Seed Oil, Salted Chili), Honey, White Vinegar
Bao Buns
– Wheat Flour, Baking Powder, Instant yeast, Sugar, Salt, Refined soybean oil, sesame oil, Milk powder, Water.
Instructions/ Storage
Peking Duck Dinner ships with ice packs, may thaw in transit
If you are planning to cook the same day allow the duck to fully thaw in your refrigerator
Duck and contents can also be held in the fridge for 2-3 days
ToServe
Preheat oven to 250 degrees
Place duck on a cooking tray or in a roasting pan with a rack, breast side up
Place in the oven for 30 minutes, then rotate whole pan in the oven and increase the temperature to 375 degrees
Cook an additional 10-15 minutes until the skin becomes crispy
Remove from the oven and let rest for 5 minutes
While duck is resting, take your cucumber and slice it lengthwise, then cut into half-moon slices and set aside
Place bao buns in a microwave-safe container, covered, for 30-45 seconds until steamed and hot
Build individual buns with duck meat, cucumbers, scallions, and hoisin sauce
Enjoy!
Shipping Details
TAO ships Tuesday – Thursday of each week
Orders cannot be shipped to P.O. Boxes
Orders shipped to Alaska and Hawaii via 2-day will incur an additional charge or for Overnight Shipping. Sorry guys!