San Francisco live SOURDOUGH STARTER heirloom collection Organic wharf NEW

Description

We sell sourdough starters that are made fresh monthly, this gives you very fast activation and great success.
ZOURDOUGH SOURDOUGH STARTER
WHARF is from a bakery on the WHARF in SAN FRANCISCO.  ..... This one has to be over 100 years old and is very active with a great sourness to her. We reproduce her in San Francisco and store her (in wet form) there, after drying we move her to the mountains, where I live.WHY?...well, in trying to keep this one completely authentic, I figured we should keep it in the area where the yeasties were born.
YOU WILL GET: WHARF!!!! MAILED TO YOU. WITH DIRECTIONS ON HOW TO BRING IT BACK TO LIFE.  YOU WILL GET:
files of recipes on how to make awesome bread, pizza dough, pancakes, pretzels and the list goes on
.. I MIGHT EVEN INFORM YOU HOW TO MAKE BROWN AND SERVE BREAD. BELLA IS A FAST STARTING STARTER.
Activating your sourdough starter
•  Mix 1/2 cup all purpose flour,
• 1/2 cup plus 2 tablespoons lukewarm pure water,
• 1 TABLESPOON OF SUGAR (THIS TIME ONLY)
• package of starter powder in a bowl.
•  Cover bowl with CLING WRAP, this helps to keep the starter from drying out and forming a crust on top, and put on the counter or in a warm place.
• On the second day just stir it up.
• On the third day add an additional 1/2 cup all purpose flour and 1/2 cup of lukewarm water, stirring to mix.
• By 48 hours you should see bubbles and signs of life.
• On the fourth day add 1/2 cup lukewarm water and 1/2 cup all purpose flour. (seems to be a pattern here)
•  Feeding your starter daily for about 5 days will help it reach full activity and flavor.
•  At day five you may continue to keep your starter at room temperature feeding it daily or put it in the refrigerator and feed it at least once weekly.
• The secret to successful sourdough baking is FRESHLY FED STARTER !