Sourdough Starter for Swedish Rye

Description

A traditional Swedish rye starter loaf – subtly sweet with hints of orange, caraway and fennel. Absolutely perfect when sliced thick and toasted, preferably with a generous slathering of melting butter or chunky orange marmalade.  You are purchasing the starter for making sourdough dough, not a loaf of bread.
ingredients
3 cup
s water
1 cup
strong brewed coffee
1 cup
sugar
1 1/2 tbsp
caraway seeds
2 tsp
fennel seeds
2 tbsp
butter
2 tsp
grated orange rind
4 tsp
active dry yeast
6 cup
s all purpose flour
2 cup
s whole wheat flour
2 cup
s rye flour
2 tsp
salt
s recipe makes 3 large-ish loaves, so either plan to give some away or make some room in the freezer to store the extra
Instructions Included